Take an ice cube tray and put the cracked eggs in it. Don’t put any oils and sprays. Keep the eggs in the freezer for two hours or until they are solid. Try removing the eggs from the tray, if you can’t, leave them in water for a minute, it should be warm.
Put them in a freezer safe bag and you can keep them for a year.
You can use them whenever you will need them, just let them unfreeze at a room temperature. You can prepare scrambled eggs, put them on a French toast or in your chicken.
Another option is to freeze them separated (the yolk from the white) in case you need only yolks or whites.
Except for eggs, you can also freeze some other foods like:
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Coffee
To improve the flavor of your coffee put coffee ice cubes in it. When you put water ice cubes your coffee is water flavored and by using this your will have tastier and stronger coffee.
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Homemade Stock
Store 2 tbsp. of stock and use them to make a sauce later.
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Lemon juice
Lemon juice is an ingredient in many recipes. If you already have a lemon ice cube you can use it whenever you need it.
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Milk and Buttermilk
You can freeze your milk and buttermilk leftovers and use them when you need. But be careful because milk can spoil easily.
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Grated ginger
You can peel and grate the fresh ginger and put it in an ice cube tray this way, you will always have it to use it in your dishes.
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Fresh herbs in olive oil
Put a small amount of olive oil in the tray and add you herbs you can store them in your freezer up to a year.
Source: magicofhealth365.com
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