Updated April 2018
Hello Friends!
I’m slowly getting back into the blogging groove and will be updating and sharing a few old posts in the next coming weeks as I work on redesigning the site! If you’re looking for a super easy dinner idea – here’s a recipe I just can’t live without.
One of my favourite go-to weeknight meals is this Zucchini Ravioli Pasta recipe I have adapted from Real Simple. It’s easy, requires only a few ingredients and is packed full of flavour.
I usually keep a pack of cheese ravioli in my freezer and I always have Parmesan cheese in my fridge. All you got to do is stop at the market for some zucchini, parsley and a pack of cherry tomatoes on your way home and you have a delicious and easy weeknight dinner. Here’s how it goes:
ROASTED ZUCCHINI RAVIOLI PASTA
serves 4
INGREDIENTS
- 4 zucchini, sliced
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper
- 4 cloves garlic, chopped
- 2/3 cup grated Parmesan
- Black pepper
- Kosher salt
- 1 pound cheese ravioli
- 3 tablespoons chopped fresh flat-leaf parsley
PREPARATION
- Preheat oven to 400° F. Bring a large pot of water to a boil with a sprinkle of Kosher salt.
- Spread out your zucchini in a glass baking dish in a single layer.
- Using a second dish, spread out your tomatoes.
- Drizzle both dishes with olive oil.
- Add crushed red pepper to your zucchini dish, 2 cloves of garlic, 3 tablespoons of Parmesan cheese. Season with salt and pepper and roast for 20 minutes until golden brown.
- Add 2 cloves of garlic to your tomato dish. Add additional spice if desired – I like using dried basil and oregano. Place in the oven at the same time as your zucchini until the tomatoes are soft and roasted through.
- When your water has come to a boil, add the ravioli and cook following directions. Usually when they float to the top, they are cooked through. Stir to prevent sticking.
- Place ravioli in a large serving bowl. Remove zucchini and tomates from the oven, add to the bowl along with half the parsley and the remaining cheese. Toss gently.
- Serve with the remaining parsley and more cheese (if desired).
Enjoy!
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