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I LOVE flavored coffee.
Just the smell of a warm vanilla cup brewing away in my coffee maker instantly lifts my mood. I find it comforting and a nice fall afternoon pick-me-up to finish off the work day. It’s usually my go-to drink and I like it hot or cold. I don’t always have time to get out of the house, which is why I love being able to make my own coffeehouse-style drinks at home.
Dunkin’ Donuts® has an amazing Vanilla Cupcake Coffee from their Bakery Series that I really like. It’s almost like eating a cupcake – almost. Most of the time I’ll just brew up a half carafe and enjoy it with some Silk® Vanilla Almond Creamer and drink it hot.
However, if I’m looking to serve it up for dessert or as an afternoon treat – I’ll do something a little bit fancier for myself or my guests. I do it by combining dessert and coffee into one!
I also use a Silk® Vanilla Almond Creamer which this drink a nutty hint of flavor and is perfect for those who might have a dairy allergy. Here’s how you can make your own blended coffee at home:
You’ll want to brew your coffee a little bit stronger than usual to get that full coffee flavor you love. I don’t usually drink my coffee with sweetener, but you can add agave nectar, sugar, honey or anything else you’d like! Double or quadruple the recipe if you have guests and plan on doing some fall entertaining. This would also be perfect for Halloween night.
Add your Dunkin’ Donuts® Coffee to the brew basket and brew in a drip coffee machine
Refrigerate your Dunkin Donuts® coffee for about an hour so until it gets nice and cold.
Add 1/2 cup of Silk® Vanilla Almond Creamer to your blender, 1.5 cups of ice and 1/2 cup of your chilled coffee to your blender. Add sweetener (optional). Blend for 10 seconds or until you reach your desired consistency. Top with whipping cream, sprinkles or a cherry if you’d like! See the full recipe below.
Vanilla Cupcake Blended Coffee Dessert
Serves 1
INGREDIENTS
- 4 tablespoons Dunkin’ Donuts® Vanilla Cupcake Coffee
- 1 cup cold water
- 1.5 cups ice
- 1/2 cup Silk® Vanilla Almond Creamer
- Sweetener of your choice (optional)
- Whipped cream, sprinkles, cherries (optional topping)
PREPARATION
- Add your Dunkin Donuts® Vanilla Cupcake Coffee to your brew basket using a drip coffee maker. Add your water to your machine and brew your coffee, then set aside to cool in the refrigerator for one hour
- In a large blender add 1/2 cup of chilled coffee, 1.5 cups of ice, 1/2 cup of Silk® Vanilla Almond Creamer to the blender. If you like sweetener, add your preferred amount to taste and blend.
- Pour into a tall glass
- Top with whipped cream, sprinkles and cherries
- Serve and enjoy!
Here’s where you can find Dunkin’ Donuts® Coffee at your local Fred Meyer or Kroger store. Just look in the coffee and tea aisle for the bright orange bag.
Do you love flavored coffee? What do you like to put in it? Share with me in the comments section below!
The post Vanilla Cupcake Blended Coffee Dessert appeared first on This Beautiful Day.
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